After assisting Thu with the purchases at the market we adjourned to yThao Garden to have our cooking lesson.
After donning our aprons we were described the succulent dishes that we were going to prepare.
Spring roll, Hue pancake (with prawn and pork), banana flower salad and grilled beef.
Eva was challenged in wrapping the mixed pork in the rice paper and I found the pancake making hard going. More heat, please.
We had a great time but are now too exhausted to tour the citadel but Phoung is here and we have to go.
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