Whever in Hue, Eva and I always visit Biet Phu Thao Nhi Restaurant, just down the road from the last emperor's tomb.
Eva kicks off with shrimp and rice noodle soup while I have the rice noodle soup with beef. We enjoy a Festiva beer.
Second course is their signature dish: shrimp in passion sauce with french fries accompanied by mini spring rolls.
We celebrate the steamed mackeral in banana leaf with a second beer. Tbk it is to assist in the digestion of the fish. A new idea hits me: fish jerky. I dont know where it comes from.
Some may think that the third beer glass was for absent friends. Tbk it was to rinse the sludge out of the bottom of the glasses that we were drinking from.
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