Clean clothes have arrived and we have left for the cooking class at The Red Bridge. We go to the market with Son, our guide, who shows us how to determine the freshness of the produce by jabbing it with your finger. Try that the next time you're at the butchers!
We hop on the boat for a cruise down to the cooking class.
Our chef, I'll call him Thanh, was quite an amusing chap. He demonstrated what to do. We went to our station and did it. Then we'd come back and say how yummy it was.
Most of us were Aussies. One token Pommie lass. And a couple of kids.
All good fun.
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